Grilled Asparagus Recipe

Ingredients:

1 pound asparagus
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt

Directions:

1. Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually 2/3 of the way down the spear. Using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.

2. Spread the asparagus on a large plate. Drizzle the oil over the top and sprinkle the salt evenly. Turn the spears until they are evenly coated.

3. Grill the asparagus (perpendicular to the grate) over direct medium heat (350°F to 450°F) until browned in spots but not charred, 4 to 6 minutes, turning occasionally. Keep the lid closed as often as possible during grilling. Serve warm or at room temperature.

Makes 4 servings

Tags: grilling recipes, grilled asparagus, grilled vegetables, grill recipes